Description
Ingredients:
| Each enteric vegetable capsule contains: | |
|---|---|
| Bromelain (2400 GDU/g) | 150 mg |
| Turmeric (Curcuma longa) root extract, 10% soluble curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin | 150 mg |
| Quercetin | 150 mg |
| Rutin | 100 mg |
| Trypsin (from Sus scrofa) (7,500 USP trypsin units) | 50 mg |
| Indian frankincense (Boswellia serrata), 70% organic acids, 35% boswellic acids | 100 mg |
| Serratiopeptidase (48 000 SU) | 20 mg |
| Black pepper fruit extract (Piper nigrum), 95% piperine | 1.5 mg |
Non-Medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a capsule composed of hypromellose (vegetable carbohydrate gum), hypromellose acetate succinate, and purified water.
Allergens: Gluten, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, or starch.
Format: 90 Capsules
Directions for use: Take 2 capsules once daily with food or as directed by your healthcare practitioner. Swallow whole; do not crush or chew. Consult a healthcare practitioner for use beyond 7 days.
Features: Prostaglandins are a class of hormone-like compounds called eicosanoids, which have biological activities in tissue repair and inflammation, amongst other actions. The prostaglandin‑2 series (PG‑2) are known to be potent proinflammatory mediators synthesized by the cyclooxygenase (COX) enzymes, while the prostaglandin‑1 (PG‑1) and prostaglandin‑3 (PG‑3) series have anti‑inflammatory action. Managing the balance of prostaglandins is a major aspect of mitigating pain and inflammation, and the modulation of the COX and other enzymes controlling the production of inflammatory mediators is the target of therapy. The components of InflaCalm SAP in synergistic combination maximize the delivery, absorption, and thereby anti‑inflammatory effect of these well-researched nutraceuticals and herbs.
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